These naan bread are guaranteed to be successful!! I love naan bread, I used to buy them at the grocery store because I thought it was a lengthy process and that it required a special oven, I was so far away from the reality. With just a few basic ingredients and a cast iron skillet you can achieve a very authentic naan bread. No preservative, no additives, no artificial colour or flavour, all natural and as organic as you want them to be.
1 tsp active dry yeast.
1 cup warm water.
2 tbsp organic cane sugar.
1 tsp kosher salt.
2 1/2 cup organic bread flour (not the mix).
1/2 cup clarified butter (ghee butter).
1- In a medium bowl, combine yeast, salt and sugar. let stand for 10 minutes or until frothy.
2- Gradually add flour, and mix with a wooden spoon.
3- Turn dough onto a floured surface and kneed for about 5 minutes.
4- Transfer dough into a clean dry bowl and cover with plastic wrap, allow to rise for 1 hour or until double in size.
5- Kneed dough into one smooth ball and cut 10 even pieces of dough, roll into small balls and cover the with plastic wrap and allow to rise for 30 minutes or until double in size.
6- With a rolling pin, roll one piece of dough into one long oval, about 1 1/2 cm in thickness.
7- Lightly grease a cast iron skillet, set heat on medium and place dough on the pan.
8- Cook until bubble start filling up with air, about 2-3 minutes, flip the dough and cook for another minute or until that side is browned. Remove from pan, and continue cooking the rest.